Lunch

Tomatillo Soup is for Lunch.

Tomatillo Soup takes 20 minutes to prepare.

Tomatillo Soup takes 30 minutes to cook.

Tomatillo Soup makes 4 servings.

The ingredients for Tomatillo Soup are:

2 servings swanson chicken broth
4 servings boneless, skinless chicken breast
2 cloves garlic, chopped
1/2 medium onion, chopped
1/2 small green pepper, chopped
1/2 lb tomatillo
1/2 serrano pepper, chopped
1 1/2 jalapeno, chopped
1 1/2 cups water

Here is how you make Tomatillo Soup:

1. Husk and quarter the tomatillos and throw all of that stuff in a big pot.2. Bring just to a boil and then simmer for 20-30 minutes or until the chicken becomes tender.3. Remove the chicken and in batches, place the remaining ingredients in a food processor or blender and pulse for a few seconds.4. Shred the chicken into the soup.**Yields 4 servings**Number of Servings: 4Recipe submitted by SparkPeople user NAANDO.

The nutritional information for Tomatillo Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.2

• Total Fat: 1.2 g
• Cholesterol: 57.5 mg
• Sodium: 713.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.7 g
• Protein: 24.5 g