Lunch

Creamy Tomato Soup is for Lunch.

Creamy Tomato Soup takes 15 minutes to prepare.

Creamy Tomato Soup takes 60 minutes to cook.

Creamy Tomato Soup makes 15 servings.

The ingredients for Creamy Tomato Soup are:

2 cups peeled, chopped carrots
1 cup diced onion
2 tbs. olive oil
2 tbs. dried basil
1 qt low sodium chicken broth
1/2 cup half & half
12 oz can evaporated milk

Here is how you make Creamy Tomato Soup:

In a large dutch oven, heat oil until it's shimmering. Sautee the carrots and onions until soft. Add basil and cook for two more minutes. Add chicken broth and cook for 45 minutes. Let soup cool, then puree with an immersion blender or in a blender. Return to pot and bring to a simmer. Add half & half and milk, stirring constantly. Heat until warmed through. Serve hot.Serving Size: 15 cup size servingNumber of Servings: 15Recipe submitted by SparkPeople user JENTHEBLOGGER.

The nutritional information for Creamy Tomato Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 88.3

• Total Fat: 4.8 g
• Cholesterol: 10.3 mg
• Sodium: 158.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g