Lunch

mussel soup is for Lunch.

mussel soup takes several minutes to prepare.

mussel soup takes several minutes to cook.

mussel soup makes 4 servings.

The ingredients for mussel soup are:

500g mussels
fresh corriander and basil
1 cup red wine
salt pepper
tin tomatoes
1 tbsp tomato puree

Here is how you make mussel soup:

Number of Servings: 4Recipe submitted by SparkPeople user TCHALL2.

The nutritional information for mussel soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.4

• Total Fat: 5.7 g
• Cholesterol: 69.4 mg
• Sodium: 575.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.8 g
• Protein: 30.3 g