Lunch

9 can soup is for Lunch.

9 can soup takes 30 minutes to prepare.

9 can soup takes 35 minutes to cook.

9 can soup makes 8 servings.

The ingredients for 9 can soup are:

2.5 serving Sliced New Potatoes
4 serving Ro*Tel Tomatoes
2 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)
2 cup Hormel Turkey Chili No beans
1 cup Mixed Vegetables, canned
1.0 cup Green Giant Cut Green Beans, can
1.0 cup Great Value reduced sodium black beans
1.0 cup Del Monte Diced Tomatoes, No Salt Added
2 cup (8 fl oz) Water, tap
16 oz Turkey Burger, Jennie-O
1 large Egg, fresh, whole, raw
1 oz Bread crumbs, dry, grated, plain
1 tsp Mrs. Dash (R) Original Blend

Here is how you make 9 can soup:

mix egg, bread crumbs, turkey burger, seasoning. make into 1/2" meatballs, cook in skillet in Pam, rolling until brown/done.Mix all can ingredients (low sodium when able) into large pot, liquid and all, and 2 cups of additional water. Add meatballs and simmer until heated through on low/med heat. Enjoy!Serving Size:?8 - 1.5 cup servings

The nutritional information for 9 can soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.0

• Total Fat: 7.0 g
• Cholesterol: 92.0 mg
• Sodium: 921.4 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 4.8 g
• Protein: 25.4 g