Lunch

AntCof's Thai Coconut Curry Noodle Soup with Shrimp and Turkey is for Lunch.

AntCof's Thai Coconut Curry Noodle Soup with Shrimp and Turkey takes 10 minutes to prepare.

AntCof's Thai Coconut Curry Noodle Soup with Shrimp and Turkey takes 15 minutes to cook.

AntCof's Thai Coconut Curry Noodle Soup with Shrimp and Turkey makes 4 servings.

The ingredients for AntCof's Thai Coconut Curry Noodle Soup with Shrimp and Turkey are:

1 College In Thai Coconut Curry Broth (about 4 cups)
1 pkg Home Gourmet Coconut Cream Powder (50g=1.75oz)
1 pkg A Taste of Thai Coconut Ginger Soup Base
3 cups of water
1 can Turkey in water (6 to 8oz can)
6 Large Shrimp
2 oz - Rice Noodles
2 oz - Chow Mein Noodles
1 cup Lettuce
1 cup Spinach
1 cup Yellow Squash

Here is how you make AntCof's Thai Coconut Curry Noodle Soup with Shrimp and Turkey:

In a large pot combine broth, soup base, and water; bring to a boil and then slowly add the coconut cream powder stirring often. Then add the summer squash, turkey, shrimp and noodles. When the noodles are tender add the spinach and lettuce. They will wilt fast. Serve in large bowls.Serves 4 - very large bowls of soup. A complete meal.Number of Servings: 4Recipe submitted by SparkPeople user ANTCOF.

The nutritional information for AntCof's Thai Coconut Curry Noodle Soup with Shrimp and Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.5

• Total Fat: 7.2 g
• Cholesterol: 117.9 mg
• Sodium: 575.7 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 0.6 g
• Protein: 26.4 g

AntCof's Thai Coconut Curry Noodle Soup with Shrimp and Turkey is Asian cuisine.