Lunch

Lazybones' Soup is for Lunch.

Lazybones' Soup takes 2 minutes to prepare.

Lazybones' Soup takes 30 minutes to cook.

Lazybones' Soup makes 58 servings.

The ingredients for Lazybones' Soup are:

450 grams Potato, raw
522 grams Turkey (light meat)
200 grams Green Beans (snap)
72 grams Carrots, raw
60 grams Carrots, raw
108 gram leak (by JULEBE)
72 grams Zucchini
72 grams Onions, raw
90 grams Onions, raw
72 gram(s) bell pepper, red, sweet, raw
150 gram(s) bell pepper, red, sweet, raw
50 grams Olive Oil
500 gram(s) passata (by CD1626755)
100 grams Parsley
450 grams Spinach, fresh
4 tsp MORTON Sea Salt, Fine Salt
240 grams Beans, white

Here is how you make Lazybones' Soup:

Add oil to a hot pan + the meat - to roast o little. add all cut veggies, except the potatoes. cook a little longer. add 4l boiling water + potatoes.cook for 25 min. add passata - cook 2 minadd spinach - cook 2 min add parsleyenjoyServing Size: makes 12, 500g soup bowls. The serving size is 100g for convenience, Number of Servings: 58Recipe submitted by SparkPeople user MARILENASPARK.

The nutritional information for Lazybones' Soup is:

• Servings Per Recipe: 58
• Amount Per Serving
• Calories: 41.9

• Total Fat: 1.3 g
• Cholesterol: 6.2 mg
• Sodium: 170.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g

Lazybones' Soup is German cuisine.

The dietary needs meet for Lazybones' Soup is Low Carb