Lunch

Turkey and Noodle Soup is for Lunch.

Turkey and Noodle Soup takes several minutes to prepare.

Turkey and Noodle Soup takes several minutes to cook.

Turkey and Noodle Soup makes 12 servings.

The ingredients for Turkey and Noodle Soup are:

1 lb Ground Turkey
1 med. onion, chopped
1 can diced tomatoes, 16 oz.
1 can Cream of Mushroom soup, 26 oz.
2 cup Penne noodles, Barilla Plus
4 cups water

Here is how you make Turkey and Noodle Soup:

Brown ground turkey. In crockpot, add ground turkey and all remaining ingredients except penne noodles. Cook on med-high for 3-4 hours. Add penne noodles. Cook 1 hour. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user HEARTINTENT.

The nutritional information for Turkey and Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.9

• Total Fat: 7.3 g
• Cholesterol: 29.4 mg
• Sodium: 525.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.7 g
• Protein: 12.0 g