Lunch

Turkey/Pork soup is for Lunch.

Turkey/Pork soup takes 30 minutes to prepare.

Turkey/Pork soup takes 45 minutes to cook.

Turkey/Pork soup makes 2 servings.

The ingredients for Turkey/Pork soup are:

1 tbsp Butter, salted
3.3 serving Onions, yellow, raw 1 oz.
5 flowerets Cauliflower, cooked
7 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
3 tsp Ginger Root
1 tsp Pink Himalayan Salt - 1 tsp (by FREEME1980)
5.5 oz Pork Tenderloin
3 tsp Bacon grease
.5 fl oz Lemon Juice
16 oz Spinach - Dole Baby Spinach
1 oz Alcohol - Pinot Noir Red Wine 1oz (by HEIDISPENCE)

Here is how you make Turkey/Pork soup:

Saut? onion in butter. Add bacon grease and stir in pork tenderloin. Cook until pork is done. Stir in wine and blend well. Add in Chicken broth and remaining ingredients. Simmer for 20 min. Serving Size: makes 2 - 2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user OWENLYNNS.

The nutritional information for Turkey/Pork soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 483.3

• Total Fat: 20.3 g
• Cholesterol: 131.4 mg
• Sodium: 407.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 7.5 g
• Protein: 54.5 g

The dietary needs meet for Turkey/Pork soup is Low Carb