Lunch

Turkey Taco Soup is for Lunch.

Turkey Taco Soup takes 10 minutes to prepare.

Turkey Taco Soup takes 30 minutes to cook.

Turkey Taco Soup makes 8 servings.

The ingredients for Turkey Taco Soup are:

1 c. chopped turkey breast (leftovers)
1 can of Rotel tomatoes with onions and green chiles
1 can of yellow corn (rinsed and drained)
1/2 pkg of frozen okra
1 can of red kidney beans (rinsed and drained)
1 pkg of taco seasoning
3 c. water

Here is how you make Turkey Taco Soup:

Combine all ingredients in a 2 qt. saucepan. Stir occasionally. Cover and simmer on low heat for 30 minutes. Serve with warm corn tortillas or crispy tostitos. Garnish with cheese and/or sour cream if desired.Makes 8 cups.Number of Servings: 8Recipe submitted by SparkPeople user TWINZMOM903.

The nutritional information for Turkey Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.7

• Total Fat: 1.0 g
• Cholesterol: 63.5 mg
• Sodium: 403.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.0 g
• Protein: 25.9 g