The recipe Vegetable/Turkey soup

Made From Scratch Recipes
  1. Made From Scratch Recipes
  2. Lunch
  3. Soup
  4. Turkey
  5. Vegetable/Turkey soup

Vegetable/Turkey soup recipe is a Lunch meal that takes 90 minutes to make. If you enjoy for Lunch, you will like Vegetable/Turkey soup!

Vegetable/Turkey soup

Vegetable/Turkey soup Recipe
Vegetable/Turkey soup

Quick and easy to make

What Course Is Vegetable/Turkey soup?

Vegetable/Turkey soup is for Lunch.


How Long Does Vegetable/Turkey soup Recipe Take To Prepare?

Vegetable/Turkey soup takes 5 minutes to prepare.


How Long Does Vegetable/Turkey soup Recipe Take To Cook?

Vegetable/Turkey soup takes 90 minutes to cook.


How Many Servings Does Vegetable/Turkey soup Recipe Make?

Vegetable/Turkey soup makes 5 servings.


What Are The Ingredients For Vegetable/Turkey soup Recipe?

The ingredients for Vegetable/Turkey soup are:

16 oz ground turkey, 32 oz frozen mixed vegetables, 65 fl oz V8 juice


How Do I Make Vegetable/Turkey soup?

Here is how you make Vegetable/Turkey soup:

Mix all together in a pan and bring to a boil, turn burner down and simmer for 90+ minutes. Makes 5 bowls of soup 2 C each.Number of Servings: 5Recipe submitted by SparkPeople user GAMMMA.


What's The Nutritional Info For Vegetable/Turkey soup?

The nutritional information for Vegetable/Turkey soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 346.9
  • Total Fat: 7.9 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,222.9 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 12.2 g
  • Protein: 27.6 g

What Dietary Needs Does Vegetable/Turkey soup Meet?

The dietary needs meet for Vegetable/Turkey soup is Low Fat

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