Lunch

Betty's vegetable soup is for Lunch.

Betty's vegetable soup takes 20 minutes to prepare.

Betty's vegetable soup takes 60 minutes to cook.

Betty's vegetable soup makes 10 servings.

The ingredients for Betty's vegetable soup are:

1 cup zucchini cut up
1 cup diced carrots
1 cup diced onions
1 cup celery diced
2 cloves garlic
1 can chicken broth
1/2 head of cabbage ((small)
3 pkg of chicken bouillon
4 medium fresh tomatoes
1 lb of ground beef 96% lean
2 medium size red potatoes diced

Here is how you make Betty's vegetable soup:

Brown meat in lage pot remove all fat.place all vegetables in same with water. Cook until just tender. Add broth, pkgs of bouillion, tomates, and cabbage. Cook until all vegetables are tender. Makes 10-1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GRANDMABETTY1.

The nutritional information for Betty's vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 132.9

• Total Fat: 4.1 g
• Cholesterol: 26.5 mg
• Sodium: 588.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.8 g
• Protein: 13.1 g

The dietary needs meet for Betty's vegetable soup is Low Fat