Lunch

big vegetable soup is for Lunch.

big vegetable soup takes 15 minutes to prepare.

big vegetable soup takes 25 minutes to cook.

big vegetable soup makes 6 servings.

The ingredients for big vegetable soup are:

Ingredients:

Canned Tomatoes, 1 cup
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
Sweet potato, 1.5 cup, cubes
*(Veg) Courgette, 100 gram
Celery, raw, 3 stalk, small (5" long)
Onions, raw, 1 medium (2-1/2" dia)
Peas, frozen, 0.5 cup
*(tesco) value sweetcorn, 100 gram(s)
Mushrooms, fresh, 3 medium
Pasta, cooked, 2 oz
Chili powder, 1 tbsp
Chicken stock, home-prepared, .5 cup
Water, tap, 3 cup (8 fl oz)

Here is how you make big vegetable soup:

Peel and chop all vegetable so they are all about the same size. place all ingredients into a large saucepanbring to the boil and cook for 10-15 minutes then simmer for 5 mins.remove half the vegetablesblend till smooth and add back into saucepan as this will thicken the soup either serve immediately or reheat when need Serving Size: serves 4-6Number of Servings: 6Recipe submitted by SparkPeople user JO.MILLER1.

The nutritional information for big vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.2

• Total Fat: 1.3 g
• Cholesterol: 3.7 mg
• Sodium: 123.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 4.4 g
• Protein: 5.6 g

The dietary needs meet for big vegetable soup is Low Fat