Lunch

Brittny's garden vegetable soup is for Lunch.

Brittny's garden vegetable soup takes 15 minutes to prepare.

Brittny's garden vegetable soup takes 20 minutes to cook.

Brittny's garden vegetable soup makes 4 servings.

The ingredients for Brittny's garden vegetable soup are:

*When I made this soup I just threw every thin in instead of measuring so don't worry about being exact you may alter it if you like.

3-4 cups water
2 cups canned tomatoes (home canned are best)
1 small summer squash chopped
1 medium or small zucchini chopped
1/2 small onion sliced
1 medium ripe tomato
1/2-1 cup pasta of your choice (I prefer farfalle)
1/2 Tbs dried basil
1/2 Tbs dried oregano
1tsp dried rosemary (opt.)
1 tsp dried garlic (1 small clove can be substituted)
1tsp salt
pepper to taste

Here is how you make Brittny's garden vegetable soup:

makes 4-1 1/2 servingsbring to boil in med. large sauce pan everything but tomato and spices. While waiting for water and canned tomatoes to boil, pour hot or boiling water over medium tomato. Cool with water, peel then dice as desired. When soup mixture comes to a boil add chopped tomato and remaining ingredients (all spices). reduce heat to low, cover(if desired), and simmer 15-20 minutes. Caution soup is very hot, let cool slightly before eating.serve with cheese if desired.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SUNSHINEBABY39.

The nutritional information for Brittny's garden vegetable soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.2

• Total Fat: 0.7 g
• Cholesterol: 9.4 mg
• Sodium: 745.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.0 g
• Protein: 3.6 g

The dietary needs meet for Brittny's garden vegetable soup is Low Fat