Lunch

Dana's Homemade Vegetable Soup is for Lunch.

Dana's Homemade Vegetable Soup takes 15 minutes to prepare.

Dana's Homemade Vegetable Soup takes 120 minutes to cook.

Dana's Homemade Vegetable Soup makes 1 servings.

The ingredients for Dana's Homemade Vegetable Soup are:

Onions, raw, 1 cup, chopped

Cabbage, fresh, 1 head, small (about 4-1/2" dia)

Food Lion Vegetable Soup Mix, frozen (16 oz. (1 lb.) 454g), 13.2 cup

Hunt's Whole Tomatoes (14.5 oz can; 1/2 cup (121g) serving), 3.5 cup

Hunt's Tomato Sauce (8 oz.; 1/4 cup serving size), 7 serving

Ground beef, lean, 16 oz

Thyme, ground, 3 tbsp

Water, tap, 12 cup (8 fl oz)

Here is how you make Dana's Homemade Vegetable Soup:

Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user NEWMOONFLOWER.

The nutritional information for Dana's Homemade Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,982.4

• Total Fat: 96.9 g
• Cholesterol: 340.2 mg
• Sodium: 4,910.3 mg
• Total Carbs: 167.8 g
• Dietary Fiber: 53.1 g
• Protein: 115.6 g