Lunch

home made vegetable soup is for Lunch.

home made vegetable soup takes 15 minutes to prepare.

home made vegetable soup takes 60 minutes to cook.

home made vegetable soup makes 6 servings.

The ingredients for home made vegetable soup are:

Sweet potato, 1 cup, cubes (remove)
*Zuccini Squash, 1 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Leeks, 1 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Cabbage, red, fresh, 3 cup, chopped (remove)
Lentils, .5 cup (remove)
Soup, chicken broth, canned, less/reduced sodium, 10 cup

Here is how you make home made vegetable soup:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JORDAN_DINNING.

The nutritional information for home made vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 959.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.5 g
• Protein: 8.5 g

The dietary needs meet for home made vegetable soup is Low Fat