Lunch

Meatless Vegetable Soup is for Lunch.

Meatless Vegetable Soup takes 20 minutes to prepare.

Meatless Vegetable Soup takes 40 minutes to cook.

Meatless Vegetable Soup makes 10 servings.

The ingredients for Meatless Vegetable Soup are:

1 small head of cabbage
15-20 raw baby carrots sliced
1 package of frozen green beans
1 medium onion chopped
1 bunch of celery sliced
2 cups of chicken broth
2 cans of diced tomatoes or rotel for spice
2 cups of V-8

Here is how you make Meatless Vegetable Soup:

Add all ingredients in a large pot and cook until vegetables are desired tenderness.Number of Servings: 10Recipe submitted by SparkPeople user BRIDGRET.

The nutritional information for Meatless Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 59.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 552.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.7 g
• Protein: 2.3 g

The dietary needs meet for Meatless Vegetable Soup is Vegetarian