Lunch

Split pea vegetable soup is for Lunch.

Split pea vegetable soup takes 5 minutes to prepare.

Split pea vegetable soup takes 60 minutes to cook.

Split pea vegetable soup makes 10 servings.

The ingredients for Split pea vegetable soup are:

4 cups Split Peas
4 cups California Medley (broccoli, cauliflower, carrots)
1 cup Chicken Broth
8 cups Water

Here is how you make Split pea vegetable soup:

Bring split peas to a boil in 4 cups water for 30 minutes. Add vegetables, broth, and the additional water and let simmer for 30 minutes. ServeServing Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WILLOWS_RAYVEN.

The nutritional information for Split pea vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 106.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 165.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 7.3 g
• Protein: 7.1 g

The dietary needs meet for Split pea vegetable soup is Vegetarian