Lunch

Steve's Clean Vegetable Soup is for Lunch.

Steve's Clean Vegetable Soup takes 15 minutes to prepare.

Steve's Clean Vegetable Soup takes 60 minutes to cook.

Steve's Clean Vegetable Soup makes 14 servings.

The ingredients for Steve's Clean Vegetable Soup are:

Add chicken or turkey stock to large pot
(I make homemade stock and skim as much fat as possible)
Add water
Add bag of frozen corn
Add bag of Broccoli slaw (brocislaw)
Add can of Stewed Tomatoes
Add carrots
Add celery
Add onion
Add cabbage
Season if desired with fresh herbs, pepper, cayanne, salt

Here is how you make Steve's Clean Vegetable Soup:

Makes approx. 14 - 2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user MUROHYBJ.

The nutritional information for Steve's Clean Vegetable Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 134.7

• Total Fat: 2.0 g
• Cholesterol: 4.1 mg
• Sodium: 313.5 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.2 g
• Protein: 6.8 g

The dietary needs meet for Steve's Clean Vegetable Soup is Low Fat