Lunch

Vegetable and noodles soup is for Lunch.

Vegetable and noodles soup takes 15 minutes to prepare.

Vegetable and noodles soup takes 90 minutes to cook.

Vegetable and noodles soup makes 14 servings.

The ingredients for Vegetable and noodles soup are:

4 cups rutabagas, diced (1 medium)
1 1/2 cup onions, diced (2 medium)
3 cups carrots, sliced or diced (3 medium)
8 cups water
1 can (19 oz) tomato juice
2 tbsp liquid broth concentrate - beef
1 cup small bows pasta
Groung savory
Black pepper

Here is how you make Vegetable and noodles soup:

Put all the ingredients in a big pot except the pasta.Bring to a boilLet simmer about 1 hourAdd the pasta, and continue simmering for about 20-30 minutesMakes about 14 portions of 1 cupNumber of Servings: 14Recipe submitted by SparkPeople user HOMEPINK.

The nutritional information for Vegetable and noodles soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 70.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 34.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.3 g