Lunch

vegetable cream soup is for Lunch.

vegetable cream soup takes 15 minutes to prepare.

vegetable cream soup takes 60 minutes to cook.

vegetable cream soup makes 12 servings.

The ingredients for vegetable cream soup are:

8 cups vegetable broth
1 small butternut squash
3 carrots
2 cup chopped celeri
2 cups zucchini chopped
1 cup onion
1 clove garlic
1 potato
1/2 tsp sage
salt and pepper

Here is how you make vegetable cream soup:

cook everything until tenderuse hand blenderServing Size: makes 12 bowl of soupNumber of Servings: 12Recipe submitted by SparkPeople user MBOURGOIN.

The nutritional information for vegetable cream soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 657.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.7 g
• Protein: 1.4 g

The dietary needs meet for vegetable cream soup is Low Fat