Lunch

Vegetable Soup #2 is for Lunch.

Vegetable Soup #2 takes 60 minutes to prepare.

Vegetable Soup #2 takes 60 minutes to cook.

Vegetable Soup #2 makes 16 servings.

The ingredients for Vegetable Soup #2 are:

1/2 cabbage chopped
4 T. olive oil (in bottom of heavy stock pot)
1 med. onion, diced
I can diced tomatoes with chilies
1 large bag mixed vegetables
1 pkg. dry onion soup
1 can tomato juice

Here is how you make Vegetable Soup #2:

Saute chopped cabbage and onion in olive oil until some of it has browned slightly. Add other ingredients (add extra water if you want it "soupier". Heat till frozen vegetables are cooked and enjoy!Number of Servings: 16Recipe submitted by SparkPeople user NEALSNEWS.

The nutritional information for Vegetable Soup #2 is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.9

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 383.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g