Lunch

Vegetable Soup, fat free is for Lunch.

Vegetable Soup, fat free takes 10 minutes to prepare.

Vegetable Soup, fat free takes 30 minutes to cook.

Vegetable Soup, fat free makes 6 servings.

The ingredients for Vegetable Soup, fat free are:

Chop onion
Chop cabbage
Add to 3 cups fat free chicken broth
Add 1 can green beans (include water)
Add 1 can tomatoes, peeled, diced

Here is how you make Vegetable Soup, fat free:

Chop vegetables and add to broth. Can add meat if you desireServing Size:?Makes 6 1-cup servings

The nutritional information for Vegetable Soup, fat free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 40.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 504.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g

The dietary needs meet for Vegetable Soup, fat free is Vegetarian