Lunch

Vegetable Soup- Julie is for Lunch.

Vegetable Soup- Julie takes 20 minutes to prepare.

Vegetable Soup- Julie takes 12 minutes to cook.

Vegetable Soup- Julie makes 8 servings.

The ingredients for Vegetable Soup- Julie are:

6 small (1-3/4" to 2-1/2" dia.) Potato, raw
4 medium Carrots, raw
4 stalk, medium (7-1/2" - 8" lon Celery, raw
1 small Onions, raw
.5 head, large (about 7" dia) Cabbage, fresh
1.5 cup Del Monte Petite Cut Diced Tomatoes
4 cup Vegetable Broth

Here is how you make Vegetable Soup- Julie:

Put all ingredients in an Instant Pot and pressure cook for 12 minutes.Serving Size: 2 CNumber of Servings: 8Recipe submitted by SparkPeople user JLCBOLIN.

The nutritional information for Vegetable Soup- Julie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 636.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 6.9 g
• Protein: 4.2 g

The dietary needs meet for Vegetable Soup- Julie is Vegan