Lunch

Vegetable Soup is for Lunch.

Vegetable Soup takes 20 minutes to prepare.

Vegetable Soup takes 20 minutes to cook.

Vegetable Soup makes 16 servings.

The ingredients for Vegetable Soup are:

#1 ground turkey browned and drained
4 cans of mixed vegetables
1 can diced tomatoes
1 pkg. Lipton's onion soup mix
garlic powder
salt
pepper

Here is how you make Vegetable Soup:

Number of Servings: 16Recipe submitted by SparkPeople user MARGIJARED.

The nutritional information for Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 72.9

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 209.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.7 g
• Protein: 7.1 g