Lunch

Vegetarian Vegetable Soup is for Lunch.

Vegetarian Vegetable Soup takes 10 minutes to prepare.

Vegetarian Vegetable Soup takes 420 minutes to cook.

Vegetarian Vegetable Soup makes 8 servings.

The ingredients for Vegetarian Vegetable Soup are:

6 cups water
1 medium white onion
2 small yellow summer squash
5 large raw carrots
1 green bell pepper (seeded)
2 roma tomatoes
5 stalks celery
1 jalapeno peppers (seed for less spice)
2 cloves garlic
1 tbsp sea salt
1 tbsp black pepper
1 tbsp crushed red pepper (omit for less spice)
4 tbsp fresh cilantro
1 tbsp dried parsley
Sprig of cilantro and slice of lime for garnish

Here is how you make Vegetarian Vegetable Soup:

Chop all vegetables. Bring all ingredients to a fast boil in large stock pot and boil for 5 minutes, then transfer to slow cooker. Cook on high for ~2 hours, then on low for ~5 hours. Can serve as is or use immersion blender to puree soup. Garnish with cilantro sprig and squeeze of lime.Serving Size:?Makes ~8 1.25 cup servings

The nutritional information for Vegetarian Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 46.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 932.6 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.1 g
• Protein: 1.7 g

The dietary needs meet for Vegetarian Vegetable Soup is Vegetarian