Lunch

Vegetarian Hot Pot soup is for Lunch.

Vegetarian Hot Pot soup takes several minutes to prepare.

Vegetarian Hot Pot soup takes several minutes to cook.

Vegetarian Hot Pot soup makes 7 servings.

The ingredients for Vegetarian Hot Pot soup are:

veg. broth, ginger, garlic, mushrooms, crushed red pepper, bok choy, carrots, rice vinegar, low sodium soy sauce, seasame oil, broccoli (including stems) and green onions.

Here is how you make Vegetarian Hot Pot soup:

Saute garlic and ginger in oil, add broth, chop and add all veggies, then 2 cups of water and simmer until veggies are tender. Eat alone or serve over rice or plain noodles.Number of Servings: 7Recipe submitted by SparkPeople user KEBENSKI.

The nutritional information for Vegetarian Hot Pot soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 66.0

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 905.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g