Lunch

Vegetarian Split Pea Soup is for Lunch.

Vegetarian Split Pea Soup takes 15 minutes to prepare.

Vegetarian Split Pea Soup takes 30 minutes to cook.

Vegetarian Split Pea Soup makes 6 servings.

The ingredients for Vegetarian Split Pea Soup are:

Bag of split peas
one small onion
3 cloves garlic
Pam cooling spray
6 cups or so of water.

Here is how you make Vegetarian Split Pea Soup:

Spray Pam in small covered frying pan then steam/saute onions and garlic in about a tablespoon of water. Add bag of split peas to 6 cups water, simmer until soft. Add onions/garlic and pepper.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TRISTEL.

The nutritional information for Vegetarian Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 5.9 g
• Protein: 5.9 g