The recipe dehydrated veggie soup

Made From Scratch Recipes

dehydrated veggie soup recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like dehydrated veggie soup!

dehydrated veggie soup

dehydrated veggie soup Recipe
dehydrated veggie soup

1 can each rotel and beans, plus dry couscous. The other ingredients are dehydrated (amounts are before dehydration).

What Course Is dehydrated veggie soup?

dehydrated veggie soup is for Lunch.


How Long Does dehydrated veggie soup Recipe Take To Prepare?

dehydrated veggie soup takes 10 minutes to prepare.


How Long Does dehydrated veggie soup Recipe Take To Cook?

dehydrated veggie soup takes 20 minutes to cook.


How Many Servings Does dehydrated veggie soup Recipe Make?

dehydrated veggie soup makes 5 servings.


What Are The Ingredients For dehydrated veggie soup Recipe?

The ingredients for dehydrated veggie soup are:

1 small can black beans
1 12 oz can rotel
1/3 c. whole wheat pearl couscous (optional)
home dehydrated vegetables to taste (crumble dryed kale before re-hydrating).


How Do I Make dehydrated veggie soup?

Here is how you make dehydrated veggie soup:

empty all ingredients into sauce pan except couscous, add enough water to cover all ingredients, bring to boil, add couscous, reduce heat and simmer until couscous is tender.Serving Size:?makes 5-2 cup servings


What's The Nutritional Info For dehydrated veggie soup?

The nutritional information for dehydrated veggie soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 7.6 g

What Dietary Needs Does dehydrated veggie soup Meet?

The dietary needs meet for dehydrated veggie soup is Vegetarian


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