Lunch

Huminbrd's Hodge Podge Veggie Soup is for Lunch.

Huminbrd's Hodge Podge Veggie Soup takes 20 minutes to prepare.

Huminbrd's Hodge Podge Veggie Soup takes 60 minutes to cook.

Huminbrd's Hodge Podge Veggie Soup makes 10 servings.

The ingredients for Huminbrd's Hodge Podge Veggie Soup are:

1 can Swanson Lower Sodium Beef Broth
1 can Butter beans, drained and rinsed
1 can Farmer''s Market Organic Butternut Squash Puree
1 can Bush's Best Reduced Sodium Garbanzos, rinsed and drained
1 can Del Monte Diced Tomatoes - no salt added
1 medium eggplant, cooked and cut in large squares
3 cups frozen chopped collards
1/2 large onion, chopped
3 large stalks celery, chopped, including leaves
15 small baby carrots, whole
1/4 tsp cinnamon
1/2 tsp cayenne pepper
1 tsp crushed rosemary
1/2 tsp garlic powder or 2 cloves chopped fresh garlic
1/2 tsp cumin
2 cups water
4 oz colby cheese

Here is how you make Huminbrd's Hodge Podge Veggie Soup:

Put everything except the cheese into a pot and simmer, covered, one hour. Top with grated cheese and serve.Number of Servings: 10Recipe submitted by SparkPeople user HUMINBRD56.

The nutritional information for Huminbrd's Hodge Podge Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 224.1

• Total Fat: 5.1 g
• Cholesterol: 10.8 mg
• Sodium: 729.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 9.4 g
• Protein: 11.9 g

The dietary needs meet for Huminbrd's Hodge Podge Veggie Soup is Low Fat