Lunch

Semi-homemade veggie Soup is for Lunch.

Semi-homemade veggie Soup takes 5 minutes to prepare.

Semi-homemade veggie Soup takes 30 minutes to cook.

Semi-homemade veggie Soup makes 4 servings.

The ingredients for Semi-homemade veggie Soup are:

#1 1.5 cups of frozen or fresh mixed veggies
#2 2 cans of Campbell's tomato soup or any other tomato soup you prefer.

Here is how you make Semi-homemade veggie Soup:

#1First grab 2 cans of Cambells tomato soup.. or if you don't have that any kind that you enjoy. #2Grab about 1.5 cups of mixed frozen veggies. #3PLace frozen veggies in a semi large pot with 1 cup of water, and boil for 15 on high to soften the veggies up and produce a nice veggie broth with the water.#4 then poor in both cans of Campbell's soup in the same pot as the veggies, and stir every 2 minutes on medium heat.#5 after 15 minutes of cooking pour and serve.#5 keepServing Size: 1 cup each servingNumber of Servings: 4Recipe submitted by SparkPeople user SUBZERO83.

The nutritional information for Semi-homemade veggie Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 496.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g

The dietary needs meet for Semi-homemade veggie Soup is Vegetarian