Lunch

Tomato Veggie Soup is for Lunch.

Tomato Veggie Soup takes 10 minutes to prepare.

Tomato Veggie Soup takes 40 minutes to cook.

Tomato Veggie Soup makes 8 servings.

The ingredients for Tomato Veggie Soup are:

4 large whole (3" dia) Red Ripe Tomatoes
2 cup, chopped Carrots, raw
4 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
3 clove Garlic
8 tsp Better than Boullion Chicken Base (by MANGYCOYOTE)
4 cup (8 fl oz) Water, tap

Here is how you make Tomato Veggie Soup:

sautee vegetables,add water and boullion and then puree with stick blenderServing Size: 8ozNumber of Servings: 8Recipe submitted by SparkPeople user BECCALOUISE2.

The nutritional information for Tomato Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 811.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.8 g
• Protein: 2.6 g

The dietary needs meet for Tomato Veggie Soup is Low Carb