Lunch

Venison Veggie soup is for Lunch.

Venison Veggie soup takes 30 minutes to prepare.

Venison Veggie soup takes 120 minutes to cook.

Venison Veggie soup makes 8 servings.

The ingredients for Venison Veggie soup are:

Venison, 4 serving ( 3 oz ) (remove)
Olive Oil, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
*greenbeans frozen, 2 cup (remove)
Carrots, raw, 1 cup, strips or slices (remove)
Stewed Tomatoes, 4 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Granulated Sugar, 3 tsp (remove)
*Bouillion Reduced Sodium Beef flavor, 2 serving (remove)
Salt, 1 tsp (remove)
Pepper, black, .5 tsp (remove)
Garlic, 3 cloves (remove)
Tabasco Sauce, .25 tsp (remove)

Here is how you make Venison Veggie soup:

servings:8 one cup servingsIn large saucepan brown venison in oil. Add onion,garlic cover and simmer for 10 minuts. Add remaining ingredients . cover and simmer for 1 1/2 to 2 hours longer. until meat and vegetables are tender.Number of Servings: 8Recipe submitted by SparkPeople user TAMALOTTA69.

The nutritional information for Venison Veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.1

• Total Fat: 3.1 g
• Cholesterol: 34.3 mg
• Sodium: 761.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 9.6 g
• Protein: 15.0 g