Lunch

Creamy vegetarian spaghetti is for Lunch.

Creamy vegetarian spaghetti takes 5 minutes to prepare.

Creamy vegetarian spaghetti takes 10 minutes to cook.

Creamy vegetarian spaghetti makes 9 servings.

The ingredients for Creamy vegetarian spaghetti are:

Lustucru Spaghetti Bl? D?lice au bl? complet, 400 gram(s) (remove)
Tofu, soft, 500 grams (remove)
Fjord nature danone, 250 gram(s) (remove)
Leeks, 645 grams (remove)
*Garlic & Herb Seasoning (Dry), 5 tsp (remove)
*Bryanna's Vegan Chicken-Style Broth Powder, 2 tsp (remove)
*vegetarian chicken broth powder, 2 tsp (remove)
Le Phare du Cap Bon - harissa, 10 gram(s) (remove)
*Clove of Garlic, 2 serving (remove)
Pepper, black, 0.5 tsp (remove)

Here is how you make Creamy vegetarian spaghetti:

put the frozen leeks on a pot with water to boil, then add the dry pasta and cook til al dente.While it cooks put all the remaining ingredients on a bowl and mix, adjust seasoning to your taste.Mix everything and enjoy.Serving Size: It makes 9.5 cupsNumber of Servings: 9.5Recipe submitted by SparkPeople user ANGETAMIE.

The nutritional information for Creamy vegetarian spaghetti is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 264.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 97.0 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 3.5 g
• Protein: 11.5 g

The dietary needs meet for Creamy vegetarian spaghetti is Vegetarian