The recipe Spicy Szechuan Noodles

Made From Scratch Recipes

Spicy Szechuan Noodles recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Spicy Szechuan Noodles!

Spicy Szechuan Noodles

Spicy Szechuan Noodles Recipe
Spicy Szechuan Noodles

What Course Is Spicy Szechuan Noodles?

Spicy Szechuan Noodles is for Lunch.


How Long Does Spicy Szechuan Noodles Recipe Take To Prepare?

Spicy Szechuan Noodles takes several minutes to prepare.


How Long Does Spicy Szechuan Noodles Recipe Take To Cook?

Spicy Szechuan Noodles takes several minutes to cook.


How Many Servings Does Spicy Szechuan Noodles Recipe Make?

Spicy Szechuan Noodles makes 4 servings.


What Are The Ingredients For Spicy Szechuan Noodles Recipe?

The ingredients for Spicy Szechuan Noodles are:

6 oz whole wheat spaghetti
2 Tbs. peanut butter
1/4 C hot water
3 Tbs tamari
2 Tbs rice wine vinegar
2 tsp sesame oil
2 tsp hot chili oil
2 C fresh mung beans
1 cucumber peeled, seeded and diced
chopped scallions


How Do I Make Spicy Szechuan Noodles?

Here is how you make Spicy Szechuan Noodles:

Cook the pasta until al dente. Drain and rinse with cold water. Mix the peanut butter, warm water, tamari, vinegar and oils. Toss the noodles with the bean sprouts, cucumbers and sauce. Top with scallions. Serve at room temperature. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MOLLY2977.


What's The Nutritional Info For Spicy Szechuan Noodles?

The nutritional information for Spicy Szechuan Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 799.0 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 11.0 g

What Type Of Cuisine Is Spicy Szechuan Noodles?

Spicy Szechuan Noodles is Asian cuisine.


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