Lunch

Steak Fajitas is for Lunch.

Steak Fajitas takes 15 minutes to prepare.

Steak Fajitas takes 12 minutes to cook.

Steak Fajitas makes 4 servings.

The ingredients for Steak Fajitas are:

1 lb round steak
1 small onion, peeled and diced
1 small green pepper, seeded and diced
salt and pepper to taste
2 cups frozen whole kernel corn, thawed
1 1/4 cup tomato huice
1/2 tsp chilli power

Here is how you make Steak Fajitas:

Trim and discard any fat from the meat. cut teh meat into 1/2 inch diced pieces and add to teh pressure cooker. Stir in the onion, bell pepper, salt, pepper, corn, tomato juice and chili pepper. Lock the lid into place and bring to low pressure; maintain pressure for 12 minutes. Remove from heat and allow pressure to release naturally for 5 minutes. Number of Servings: 4Recipe submitted by SparkPeople user ELAINEBAXTER.

The nutritional information for Steak Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.1

• Total Fat: 5.2 g
• Cholesterol: 64.6 mg
• Sodium: 268.5 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.3 g
• Protein: 29.6 g

Steak Fajitas is Mexican cuisine.