Lunch

Cauliflower, Ham and Bacon Stew is for Lunch.

Cauliflower, Ham and Bacon Stew takes 30 minutes to prepare.

Cauliflower, Ham and Bacon Stew takes 300 minutes to cook.

Cauliflower, Ham and Bacon Stew makes 6 servings.

The ingredients for Cauliflower, Ham and Bacon Stew are:

2 cup (1" pieces) Cauliflower, frozen, cooked 1.5 cup, diced Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted 1 serving Bacon - Oscar Mayer fully cooked - 4 strips .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream 15 fl oz Chicken Broth 2 cup Kraft Finely Shredded Sharp Cheddar Cheese .25 cup Bell peppers (Green, Red, Yellow, Orange) .25 pepper Jalapeno Peppers

Here is how you make Cauliflower, Ham and Bacon Stew:

Layer all together in crock pot; cook on high for 5 hrs.. As you allow it to cool, it will thicken up more.Serving Size: Makes six 1 cup servings;; HeartyNumber of Servings: 6Recipe submitted by SparkPeople user MARNIE0602.

The nutritional information for Cauliflower, Ham and Bacon Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.4

• Total Fat: 20.6 g
• Cholesterol: 82.0 mg
• Sodium: 629.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.7 g
• Protein: 19.9 g

The dietary needs meet for Cauliflower, Ham and Bacon Stew is Low Carb