Lunch

Crockpot Split Pea and Ham Stew is for Lunch.

Crockpot Split Pea and Ham Stew takes 10 minutes to prepare.

Crockpot Split Pea and Ham Stew takes 600 minutes to cook.

Crockpot Split Pea and Ham Stew makes 14 servings.

The ingredients for Crockpot Split Pea and Ham Stew are:

1 16 oz package of split peas
16 oz of ham, cubed
2 bouillon vegetable cubes
4 carrots peeled and chopped
2 celery stalks, chopped
5 garlic cloves minced (or to taste)
1 bay leaf
Thyme, salt, and pepper to taste
NOTE: Skip the salt if you don't use low sodium bouillon)
6 cups of water

Here is how you make Crockpot Split Pea and Ham Stew:

Place the ingredients in the crockpot in the following order: onions, carrots, celery, split peas, ham, bouillon, garlic, bay leaf, spices, waterDO NOT STIRCook on low for 10 hours or until split peas are soft. Stir before serving. Makes 14 One Cup servings. Number of Servings: 14Recipe submitted by SparkPeople user BEATRICEBUNNY.

The nutritional information for Crockpot Split Pea and Ham Stew is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 124.7

• Total Fat: 0.6 g
• Cholesterol: 14.3 mg
• Sodium: 259.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 8.7 g
• Protein: 14.0 g

The dietary needs meet for Crockpot Split Pea and Ham Stew is Lactose Free