Rabbit Stew Recipe | Made From Scratch Recipes

The recipe Rabbit Stew

Rabbit Stew recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Rabbit Stew!

Rabbit Stew
Fry rabbit meat, floured. Boil vegetables in water, add meat and cook until vegetables are soft. Add salt and pepper for taste. What Course Is Rabbit Stew? Rabbit Stew is for Lunch. How Long Does Rabbit Stew Recipe Take To Prepare? Rabbit Stew takes several minutes to prepare. How Long Does Rabbit Stew Recipe Take To Cook? Rabbit Stew takes several minutes to cook. How Many Servings Does Rabbit Stew Recipe Make? Rabbit Stew makes 6 servings. What Are The Ingredients For Rabbit Stew Recipe? The ingredients for Rabbit Stew are: Rabbit Meat, ( floured ) Potato Sweet Potato Carrots Celery Salt Pepper How Do I Make Rabbit Stew? Here is how you make Rabbit Stew: Serving Size:?6 2-cup servings What's The Nutritional Info For Rabbit Stew? The nutritional information for Rabbit Stew is: Servings Per Recipe: 6 Amount Per Serving Calories: 296.0 Total Fat: 3.9 g Cholesterol: 123.0 mg Sodium: 493.2 mg Total Carbs: 27.4 g Dietary Fiber: 3.8 g Protein: 36.0 g

Rabbit Stew

Fry rabbit meat, floured. Boil vegetables in water, add meat and cook until vegetables are soft. Add salt and pepper for taste.

Rabbit Stew is for Lunch.

Rabbit Stew takes several minutes to prepare.

Rabbit Stew takes several minutes to cook.

Rabbit Stew makes 6 servings.

The ingredients for Rabbit Stew are:

Rabbit Meat, ( floured )
Potato
Sweet Potato
Carrots
Celery
Salt
Pepper

Here is how you make Rabbit Stew:

Serving Size:?6 2-cup servings

The nutritional information for Rabbit Stew is: