Lunch

Cabbage Stir-Fry is for Lunch.

Cabbage Stir-Fry takes 10 minutes to prepare.

Cabbage Stir-Fry takes 10 minutes to cook.

Cabbage Stir-Fry makes 1 servings.

The ingredients for Cabbage Stir-Fry are:

Cabbage, fresh, 2 cup, shredded
Carrots, raw, 0.5 large (7-1/4" to 8-1/2" long)
Onions, raw, 1 medium (2-1/2" dia)
*Extra Virgin Olive Oil, 1 tbsp
Cider Vinegar, 1 tbsp
salt, black pepper

Here is how you make Cabbage Stir-Fry:

In a skillet, add the oil and let it heat a bit. Add the onion and carrot; allow them to cook some (not until it smells of cooked onion), then add the cabbage, vinegar, salt and pepper. I also add abt 1/2 cup of water. Cook until tender (10 min on medium)Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CRISRO.

The nutritional information for Cabbage Stir-Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 213.7

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 53.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 6.2 g
• Protein: 3.6 g

The dietary needs meet for Cabbage Stir-Fry is Vegan