Lunch

Adaptation of Sugar Snap Peas and Salami Stir Fry is for Lunch.

Adaptation of Sugar Snap Peas and Salami Stir Fry takes several minutes to prepare.

Adaptation of Sugar Snap Peas and Salami Stir Fry takes several minutes to cook.

Adaptation of Sugar Snap Peas and Salami Stir Fry makes 4 servings.

The ingredients for Adaptation of Sugar Snap Peas and Salami Stir Fry are:

2 1/2 Tbsp soy sauce
2 Tbsp oyster sauce (I used fish sauce)
2 tsp cornstarch
2 tsp honey
6 oz salami slices, cut into strips
2 bunches scallions, chopped into 1 inch pieces
1/4 cup finely chopped fresh ginger (about 1 oz)
2 cloves garlic, finely sliced
1 lb sugar snap peas, trimmed (I used green beans)

Here is how you make Adaptation of Sugar Snap Peas and Salami Stir Fry:

makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HIPPYGOTH.

The nutritional information for Adaptation of Sugar Snap Peas and Salami Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.3

• Total Fat: 14.8 g
• Cholesterol: 33.5 mg
• Sodium: 2,059.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.9 g
• Protein: 13.6 g

Adaptation of Sugar Snap Peas and Salami Stir Fry is Asian cuisine.