The recipe Tofu Stir-Fry

Made From Scratch Recipes

Tofu Stir-Fry recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Tofu Stir-Fry!

Tofu Stir-Fry

Tofu Stir-Fry Recipe
Tofu Stir-Fry

This quick, easy and flavorful. You can add any other of your favorite veggies.

What Course Is Tofu Stir-Fry?

Tofu Stir-Fry is for Lunch.


How Long Does Tofu Stir-Fry Recipe Take To Prepare?

Tofu Stir-Fry takes 20 minutes to prepare.


How Long Does Tofu Stir-Fry Recipe Take To Cook?

Tofu Stir-Fry takes several minutes to cook.


How Many Servings Does Tofu Stir-Fry Recipe Make?

Tofu Stir-Fry makes 2 servings.


What Are The Ingredients For Tofu Stir-Fry Recipe?

The ingredients for Tofu Stir-Fry are:

Tofu, firm, 0.5 cup -drained and diced
Peppers, sweet, red, raw, sliced, .5 cup
Onions, raw, .5 cup, chopped
Celery, raw, .5 cup, diced
Zucchini, baby, .5 medium - sliced
Soy sauce (tamari), 3 tbsp
Garlic, 1 clove - sliced
*Sambal Olek,
Sesame Oil, 2 tbsp


How Do I Make Tofu Stir-Fry?

Here is how you make Tofu Stir-Fry:

Heat sesame oil - add sliced garlic, and saute till just golden. Discard garlic. Add veggies and saute till crisp-tender. Remove veggies and add tofu. Saute till golden.Return veggies to pan and add Tamari. Season with Sambal Olek as desired. Serve over steamed brown rice.Serving Size:?makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MAHJA2010.


What's The Nutritional Info For Tofu Stir-Fry?

The nutritional information for Tofu Stir-Fry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 602.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.1 g

What Type Of Cuisine Is Tofu Stir-Fry?

Tofu Stir-Fry is Asian cuisine.


What Dietary Needs Does Tofu Stir-Fry Meet?

The dietary needs meet for Tofu Stir-Fry is Vegetarian


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