Lunch

Clam Chowder with Bacon and sweet corn is for Lunch.

Clam Chowder with Bacon and sweet corn takes 15 minutes to prepare.

Clam Chowder with Bacon and sweet corn takes 45 minutes to cook.

Clam Chowder with Bacon and sweet corn makes 8 servings.

The ingredients for Clam Chowder with Bacon and sweet corn are:

8 slices bacon, diced
2 cup chopped onion
6 cups diced potatoes
2 bottle (8 ounces) clam juice
2 teaspoon salt
1/2 teaspoon pepper
3 cans (approximately 7 ounces each) minced clams
1 can tiny shrimp
6 tablespoons flour
6 cup milk
hot sauce and old bay for kick

Here is how you make Clam Chowder with Bacon and sweet corn:

Cook bacon until crisp in a Dutch oven or large, heavy saucpan. Remove bacon to paper towels with slotted spoon; drain. Add onion to bacon drippings; saut? until softened. Add potatoes, clam juice, and corn salt, and pepper. Cover and simmer for about 15 minutes, or until potatoes are tender. Remove from heat. Add minced clams with their liquid. Whisk flour into milk; add to chowder with half-and-half. Cook over medium heat, stirring constantly, until clam chowder thickens and bubbles, or about 3 minutes. add hot sauce and old bay for extra kick!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SAKARYA29.

The nutritional information for Clam Chowder with Bacon and sweet corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.8

• Total Fat: 3.6 g
• Cholesterol: 45.3 mg
• Sodium: 547.3 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.5 g
• Protein: 15.3 g