Lunch

mexico city-style taco is for Lunch.

mexico city-style taco takes 15 minutes to prepare.

mexico city-style taco takes 15 minutes to cook.

mexico city-style taco makes 10 servings.

The ingredients for mexico city-style taco are:

3 Tomatoes, cored
2 Tablespoons vegetable oil
2 1/4 cups fideo or angel hair pasta
1/4 cup roughly chopped onion
1/2 teaspoon salt
12 corn tortillas, warmed
1/4 cup mexican cream or sour cream
1/2 cup queso fresco or mild feta cheese

Here is how you make mexico city-style taco:

Bring a medium saucepan of water to a boil over medium-high heat. Add the tomatoes and cook for 5 minutes. remove the tomatoes and set aside to cool slightly. In heavy medium skillet, heat the vegetable oil over medium heat. Add the fideo or pasta and cook until golden brown, about 6 minutes. Place the cooked tomatoes, onions, and 1/2 teaspoon salt in a blender. Blend until smooth. Add tonato mixture to the skillet and cook the fideo or pasta on low heat, without stirring until tender, about 12 minutes. Season with salt and pepper, to taste. Fill the tortillas with the fideo filling. Dizzle the tacos with crema and sprinkle with cheese.Serving Size: 10 tacosNumber of Servings: 10Recipe submitted by SparkPeople user NETSKE.

The nutritional information for mexico city-style taco is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 94.5

• Total Fat: 5.1 g
• Cholesterol: 11.9 mg
• Sodium: 310.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g

mexico city-style taco is Mexican cuisine.

The dietary needs meet for mexico city-style taco is Vegetarian