The recipe Tea, Mississippi Iced
Tea, Mississippi Iced recipe is a Lunch meal that takes 6 minutes to make. If you enjoy for Lunch, you will like Tea, Mississippi Iced!
Tea, Mississippi Iced
- What Course Is Tea, Mississippi Iced?
- How Long Does Tea, Mississippi Iced Recipe Take To Prepare?
- How Long Does Tea, Mississippi Iced Recipe Take To Cook?
- How Many Servings Does Tea, Mississippi Iced Recipe Make?
- What Are The Ingredients For Tea, Mississippi Iced Recipe?
- How Do I Make Tea, Mississippi Iced?
- What's The Nutritional Info For Tea, Mississippi Iced?
- What Type Of Cuisine Is Tea, Mississippi Iced?
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My mother and grandmothers made iced tea this way--strong and sweet, and a great thirst quencher all year long. What Course Is Tea, Mississippi Iced?Tea, Mississippi Iced is for Lunch. How Long Does Tea, Mississippi Iced Recipe Take To Prepare?Tea, Mississippi Iced takes 1 minutes to prepare. How Long Does Tea, Mississippi Iced Recipe Take To Cook?Tea, Mississippi Iced takes 6 minutes to cook. How Many Servings Does Tea, Mississippi Iced Recipe Make?Tea, Mississippi Iced makes 1 servings. What Are The Ingredients For Tea, Mississippi Iced Recipe?The ingredients for Tea, Mississippi Iced are: 1 bag, Lipton tea8 oz. water 3 tsp. sugar 1 lemon slice 1 sprig fresh mint ice How Do I Make Tea, Mississippi Iced?Here is how you make Tea, Mississippi Iced: Bring water to a boil in a saucepan, then add tea bag. and let steep 4-5 minutes, or until very strong. (Microwave: heat water with tea bag on high for 1 minute 15 seconds an let steep 4-5 minutes.) Add sugar while hot. Pour over ice in a tea glass. Some ice will melt, diluting the tea. Add more ice as desired. Garnish with slice of lemon and a sprig of fresh mint. Multiply by number of servings for larger quantities. Tea will stay fresh in refrigerator for 2-3 days.Serving Size: 1 8 oz. glassNumber of Servings: 1Recipe submitted by SparkPeople user TISHEALTHY.What's The Nutritional Info For Tea, Mississippi Iced?The nutritional information for Tea, Mississippi Iced is:
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