Lunch

Europeon Dill Toast is for Lunch.

Europeon Dill Toast takes 10 minutes to prepare.

Europeon Dill Toast takes several minutes to cook.

Europeon Dill Toast makes 1 servings.

The ingredients for Europeon Dill Toast are:

1 piece gluten - free sandwich bread
2 tbsp Dill seasoning
1 tsp yellow mustard
3 garlic cloves - 4 slices per clove.
2 slices Turkey breast - oven roasted.

This recipe requires that one creates an open-face sandwich, and using only one piece of bread. This is because a) the recipe is europeon and b) for calorie intake benefits.

This open faced one halfed sandwich is a delicious snake with a bit of zing. It has garlic, and dill which are great for digestion.

Here is how you make Europeon Dill Toast:

First toast the gluten-free bread, and then sprinkle dill on toast. Add a tsp of yellow mustard and completely spread it out so that not one spot has too much mustard. Chop garlic cloves - 4 slices per clove. Place garlic on bread evening. Add two slices of turkey breast and sprinkle the rest of the dill on top. Wala :) Number of Servings: 1Recipe submitted by SparkPeople user LUXURYBLONDE.

The nutritional information for Europeon Dill Toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 226.6

• Total Fat: 5.7 g
• Cholesterol: 58.3 mg
• Sodium: 691.8 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.4 g
• Protein: 12.3 g

The dietary needs meet for Europeon Dill Toast is Gluten Free