Lunch

Tofu Samosas is for Lunch.

Tofu Samosas takes 15 minutes to prepare.

Tofu Samosas takes 30 minutes to cook.

Tofu Samosas makes 24 servings.

The ingredients for Tofu Samosas are:

- 2 boxes of frozen Pepperidge Farm Pastry Puff Sheets, thawed
- 12 oz Silken Tofu
- 2 T Ground Nutmeg
- 8 oz Shredded Cheese if choice. I prefer Mozzarella (can buy soy cheese)
- 15 oz bag of frozen spinach, thawed
- 1 egg (optional)

Here is how you make Tofu Samosas:

1. Preheat oven to 350 degrees.2. Combine spinach, tofu, nutmeg and cheese in a bowl3. Two pastry sheets come in a box. Lay all the sheets down on a baking sheet that has been sprayed with non stick cooking spray and cut into sixths. 4. Put a spoonful of filling onto one half of the pastry dough and fold in half, pinching the sides so that the filling won't come out. *5. Brush egg on top of the pastry to make it a more golden brown color. (optional)6. Place in oven for about 30 minutes or until golden brown and flaky.7. Enjoy!Makes 24 Samosas. They freeze well too!*Note: Samosas can be folded triangle style or square style. Either way it'll taste the same! :)Number of Servings: 24Recipe submitted by SparkPeople user AMBERADAM09.

The nutritional information for Tofu Samosas is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 213.1

• Total Fat: 13.6 g
• Cholesterol: 5.0 mg
• Sodium: 372.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.7 g
• Protein: 6.7 g

The dietary needs meet for Tofu Samosas is Vegetarian