Lunch

Fresh Tomato Flatbread is for Lunch.

Fresh Tomato Flatbread takes 15 minutes to prepare.

Fresh Tomato Flatbread takes 20 minutes to cook.

Fresh Tomato Flatbread makes 8 servings.

The ingredients for Fresh Tomato Flatbread are:

1 flat brad
6 slices eggplant about 5 oz
olive oil nonstick cooking spray
1/4 teaspoon herbes de Provence
2 cloves garlic minced
2 tablespoons dried tomato pesto
2 medium plum tomatoes thinly sliced
1/2 cup grated Parmesan chees or crumbled feta
2 tbsp fresh basil leaves

Here is how you make Fresh Tomato Flatbread:

Slice eggplant thinly and spray both sides with nonstick cooking spray then sprinkle with herbes de Provence. Bake 15 minutes.Increase oven temp to 400. Place pizza stone in ovent to heat.Top bread with 1/2 garlic and 1/2 pesto. Arrange half the eggplant and half the tomato slices on top of pesto. Sprinkly with cheese. Cook 10 minutes then repeat layers. Cook till melted. Just before serving sprinkle with basil. makes 8 2 wedge servings.Number of Servings: 8Recipe submitted by SparkPeople user ELBOURDO.

The nutritional information for Fresh Tomato Flatbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.5

• Total Fat: 5.8 g
• Cholesterol: 11.3 mg
• Sodium: 269.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.3 g
• Protein: 4.4 g

Fresh Tomato Flatbread is Italian cuisine.

The dietary needs meet for Fresh Tomato Flatbread is Vegetarian