Lunch

my take on panera's tomato and mozzarella sandwich is for Lunch.

my take on panera's tomato and mozzarella sandwich takes 5 minutes to prepare.

my take on panera's tomato and mozzarella sandwich takes 5 minutes to cook.

my take on panera's tomato and mozzarella sandwich makes 1 servings.

The ingredients for my take on panera's tomato and mozzarella sandwich are:

1 tsp of sun-dried tomato pesto
1 slice of tomato
2 slices of part skim milk mozzarella
1 ciabatta roll

Here is how you make my take on panera's tomato and mozzarella sandwich:

cut the roll in haft. spread the pesto on both sides of the bread. place 1 slice of cheese on both sides of the bread and place the slice of tomato on one side of the bread. put the top of the roll on the bottom of the roll and heat in a toaster oven or broiler till chees is soft and heated all the way thur.Number of Servings: 1Recipe submitted by SparkPeople user JEANANDY.

The nutritional information for my take on panera's tomato and mozzarella sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 325.4

• Total Fat: 10.0 g
• Cholesterol: 32.9 mg
• Sodium: 596.4 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 1.3 g
• Protein: 20.2 g