The recipe Open-Faced Tomato Sandwich

Made From Scratch Recipes

Open-Faced Tomato Sandwich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Open-Faced Tomato Sandwich!

Open-Faced Tomato Sandwich

Open-Faced Tomato Sandwich Recipe
Open-Faced Tomato Sandwich

What Course Is Open-Faced Tomato Sandwich?

Open-Faced Tomato Sandwich is for Lunch.


How Long Does Open-Faced Tomato Sandwich Recipe Take To Prepare?

Open-Faced Tomato Sandwich takes several minutes to prepare.


How Long Does Open-Faced Tomato Sandwich Recipe Take To Cook?

Open-Faced Tomato Sandwich takes several minutes to cook.


How Many Servings Does Open-Faced Tomato Sandwich Recipe Make?

Open-Faced Tomato Sandwich makes 1 servings.


What Are The Ingredients For Open-Faced Tomato Sandwich Recipe?

The ingredients for Open-Faced Tomato Sandwich are:

1 slice whole wheat bread
1/2 tablespoon Dijon mustard
3 fresh basil leaves
1 ounce fontina cheese, thinly sliced
2 thin slices ham
2 thin slices tomato
1 thin slice onion
1/2 tablespoon extra virgin olive oil
salt & pepper


How Do I Make Open-Faced Tomato Sandwich?

Here is how you make Open-Faced Tomato Sandwich:

1. Toast bread until golden on both sides.2. Spread a thin layer of mustard. Put basil leaves on mustard, then add layers of cheese, ham, tomato and onion. Season with salt and pepper.3. Drizzle olive oil over sandwich and place under low broiler until cheese is melted. Serve immediately. Number of Servings: 1Recipe submitted by SparkPeople user DLEEGUILL.


What's The Nutritional Info For Open-Faced Tomato Sandwich?

The nutritional information for Open-Faced Tomato Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 19.8 g
  • Cholesterol: 46.2 mg
  • Sodium: 1,130.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.0 g

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