The recipe tomato/watermelon gazpacho

Made From Scratch Recipes

tomato/watermelon gazpacho recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like tomato/watermelon gazpacho!

tomato/watermelon gazpacho

tomato/watermelon gazpacho Recipe
tomato/watermelon gazpacho

nutribullet - serve cold

What Course Is tomato/watermelon gazpacho?

tomato/watermelon gazpacho is for Lunch.


How Long Does tomato/watermelon gazpacho Recipe Take To Prepare?

tomato/watermelon gazpacho takes 180 minutes to prepare.


How Long Does tomato/watermelon gazpacho Recipe Take To Cook?

tomato/watermelon gazpacho takes several minutes to cook.


How Many Servings Does tomato/watermelon gazpacho Recipe Make?

tomato/watermelon gazpacho makes 4 servings.


What Are The Ingredients For tomato/watermelon gazpacho Recipe?

The ingredients for tomato/watermelon gazpacho are:

ngredients:
Watermelon, 1 cup, diced (remove)
Tomato juice, without salt added, 2 cup (remove)
*Average Roma Tomato, 3 serving (remove)
Cucumber (with peel), .75 cucumber (8-1/4") (remove)
Lime Juice, 1 lime yields (remove)
Cilantro, raw, 4 tbsp (remove)
dijon mustard, 1 tbsp


How Do I Make tomato/watermelon gazpacho?

Here is how you make tomato/watermelon gazpacho:

chop all ingredients; pour wet ingredients over top and chill in fridge at least two hours. blend in nutribullet, serve cold for lunch with a raw salad.Serving Size: 1 1/2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user SAMGRAVES1800.


What's The Nutritional Info For tomato/watermelon gazpacho?

The nutritional information for tomato/watermelon gazpacho is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

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